Indulge in the regal flavor of Japanese Hokkaido Matsuba Crab, a winter treasure renowned for its sweet, succulent meat and pristine white texture. The crab’s long, elegant legs and robust body are covered in a subtle, russet-hued shell, hinting at the generous meat inside. From the first bite, you’ll notice a refined sweetness and a delicate brininess that speaks of its cold-water origins, making it a standout choice for celebratory meals and intimate gatherings alike.

Hailing from the icy shores of Hokkaido, this Matsuba crab is sourced from trusted fisheries that prioritize quality and sustainability. Each order is carefully selected for size and meat yield, then cleaned and prepared to ensure a smooth, effortless dining experience at home. The product often features both the impressive shell-on body and plentiful leg sections, as shown in the images, offering a versatile selection for different culinary needs and guests.

Cooking is simple and quick: steam or boil until the shell turns a vivid red and the flesh is opaque, then crack the legs to reveal the tender, snowy meat inside. Serve with a squeeze of lemon, a dab of butter, and a light dipping sauce to enhance the natural sweetness. Whether you prefer a classic crab boil, a luxurious seafood pasta, or a comforting crab hot pot, Matsuba crab elevates any dish with its refined texture and depth of flavor.

Why you’ll love it

Sweet, delicate white meat with a firm, satisfying bite
Generous portions of legs and claws for generous serving sizes
From pristine Hokkaido waters, with careful handling to preserve freshness
Versatile for steaming, boiling, grilling, or hot-pot dishes
Ideal for entertaining, seafood feasts, and special occasions